Blood ferritin levels are specifically reflective of
A. iron transport in the blood.
B. the rate of iron absorption in the intestine.
C. the ability of iron to be incorporated into proteins.
D. the amount of iron stored in the body.
D
Nutritional Science
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The process by which more blood flows towards the surface of the skin, allowing heat to be released through sweat, is known as
A) evaporative cooling. B) carbohydrate loading. C) dehydration. D) the overload principle.
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Describe any 2 ways that anorexia may undermine a male athlete's performance
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Vitamin B12 is absorbed through the _____
a. duodenum b. stomach c. ileum d. colon e. mouth mucosa
Nutritional Science
Carbohydrates provide more calories per gram than fats
a. True b. False Indicate whether the statement is true or false
Nutritional Science