The process by which more blood flows towards the surface of the skin, allowing heat to be released through sweat, is known as
A) evaporative cooling. B) carbohydrate loading.
C) dehydration. D) the overload principle.
A
Nutritional Science
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Humans need vitamin B-6 for
A. vitamin C synthesis. B. carbohydrate excretion. C. magnesium absorption. D. amino acid metabolism.
Nutritional Science
A type of bacterium that has been linked with major outbreaks of bacterial food infection caused by eating undercooked ground beef is:
a. Salmonella. b. Shigella. c. E. coli. d. Staphylococcus.
Nutritional Science
What is myoglobin?
a. Storage form of hemoglobin b. Transport form of hemoglobin c. Iron-containing protein found in the liver d. Iron-containing protein found in muscle fibers
Nutritional Science
Of these foods, which is not a good source of folate?
a. Milk b. Legumes c. Breakfast cereals d. Green, leafy vegetables e. Fruits
Nutritional Science