Which food is a poor source of iron?
a. dried fruits
b. enriched cereals
c. legumes
d. cheese
e. dark green, leafy vegetables
d
Nutritional Science
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Legumes are limited in sulfur-containing amino acids, methionine and cysteine. What food group is considered complementary because it supplies these amino acids?
A) ?fruits B) ?nuts C) ?grains D) ?starchy vegetables
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Why can't fats be broken down and converted into glucose?
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Approximately what fraction of people treated for anorexia nervosa show reasonable maintenance of their weight gain??
A) ?1/4 B) ?1/2 C) ?4/5 D) ?9/10
Nutritional Science
List the two forms of amyotrophic lateral sclerosis (ALS)
Nutritional Science