Legumes are limited in sulfur-containing amino acids, methionine and cysteine. What food group is considered complementary because it supplies these amino acids?
A) ?fruits
B) ?nuts
C) ?grains
D) ?starchy vegetables
C
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Which of the following microorganisms is a protozoan that contaminates water and is a human pathogen?
A) Asperigillusflavus B) Hepatitis A C) Trichinellaspiralis D) Giardia lamblia E) Escherichia coli
____________ is a term used to describe a condition that occurs when a person is having difficulty acquiring enough food to meet his/her needs.
A. food insecurity B. food sensitivity C. malnutrition D. welfare
For adults over age 50, health promotion efforts seek to preserve independence, productivity, and personal fulfillment
a. True b. False Indicate whether the statement is true or false
What is the chief reason that many people with lactose intolerance can consume foods containing some lactose without suffering any symptoms?
a. A change occurs in the GI bacteria b. Intestinal lactase enzyme can re-appear in adequate amounts c. The lactose-containing foods must be eaten only as part of a full meal d. The lactose-containing foods must first be heated to 100° C to degrade lactose