To reduce the risk of food-borne illness, which of these guidelines should you follow?
A. Do not buy food in dented cans.
B. When shopping in a supermarket, select fresh meat first so their drippings do not contaminate other items in your shopping cart.
C. Purchase fresh meat that has a use-by date of today to help the store minimize food waste.
D. Store eggs in the build-in egg holder in your refrigerator.
Answer: A
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