Evaluating a person's food intake using food records is one of the ways nutritionists determine what people eat and their nutrient intake. This allows the nutritionist to assess the person's
A) blood lipids
B) likelihood of getting heart disease or diabetes
C) fasting blood glucose
D) nutritional status
Ans: D) nutritional status
You might also like to view...
An important strategy for balancing your Calories is to consistently choose
A. dietary supplements. B. nutrient-dense foods. C. energy drinks. D. foods with high water content.
Which of the following reflects long-term folate status??
A) ?serum folate B) ?red blood cell folate C) ?homocysteine concentration in blood D) ?serum methylmalonic acid
When the nutrient concentration in the fetal blood is greater than the nutrient concentration in the maternal blood, nutrients will likely be transferred against the concentration gradient via:
a. passive diffusion. b. facilitated diffusion. c. active transport. d. pinocytosis. e. exocytosis.
The size of a pie pan determines the number of pie slices. An eight-inch pan yields _____ while a nine-inch pan yields _____ and a ten-inch pan yields _____
a. 2 slices, 4 slices, 5 slices b. 3 to 4 slices, 4 to 5 slices, 5 to 6 slices c. 6 slices, 8 slices, 10 slicesd 7 to 8 slices, 9 to 10 slices, 11 to 12 slices