Evaluating a person's food intake using food records is one of the ways nutritionists determine what people eat and their nutrient intake. This allows the nutritionist to assess the person's

A) blood lipids
B) likelihood of getting heart disease or diabetes
C) fasting blood glucose
D) nutritional status


Ans: D) nutritional status

Nutritional Science

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Which of the following reflects long-term folate status??

A) ?serum folate B) ?red blood cell folate C) ?homocysteine concentration in blood D) ?serum methylmalonic acid

Nutritional Science

The size of a pie pan determines the number of pie slices. An eight-inch pan yields _____ while a nine-inch pan yields _____ and a ten-inch pan yields _____

a. 2 slices, 4 slices, 5 slices b. 3 to 4 slices, 4 to 5 slices, 5 to 6 slices c. 6 slices, 8 slices, 10 slicesd 7 to 8 slices, 9 to 10 slices, 11 to 12 slices

Nutritional Science

An important strategy for balancing your Calories is to consistently choose

A. dietary supplements. B. nutrient-dense foods. C. energy drinks. D. foods with high water content.

Nutritional Science

When the nutrient concentration in the fetal blood is greater than the nutrient concentration in the maternal blood, nutrients will likely be transferred against the concentration gradient via:

a. passive diffusion. b. facilitated diffusion. c. active transport. d. pinocytosis. e. exocytosis.

Nutritional Science