Which style of Chinese cooking is characterized by steaming and stir-frying, and therefore tends to be the lowest in fat? Szechwan or HunanSzechwan or Hunan
a. Cantonese
b. Peking
c. Shanghai
d. Szechwan or Hunan
e. Mongolian
a
Nutritional Science
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Heart disease is the leading cause of death among men and women in the United States
1.True 2.False
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Consumption of whole grains could help prevent deficiency of:
A) manganese. B) fluoride. C) iodine. D) calcium. E) chloride.
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?Approximately how much saturated fat is in a plain baked potato?
a. 0 g
b. 1 g
c. 2 g
d. 3 g
e. 4 g
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