Who, among the following persons, is most likely to have hypertension? A person with a BMI of
A) 38. B) 19. C) 23. D) 18.
Answer: A
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When should the nutrition practitioner begin charting information about a procedure performed on a patient?
A. just before the procedure B. just after the procedure C. the day after the procedure D. at the time of admission E. before the patient is discharged
Which of the following describes the process of starch digestion?
A. Starch to maltose to glucose B. Starch to glycogen to glucose C. Starch to lactose to galactose D. Starch to sucrose to fructose
If a patient is about to be discharged when you receive the discharge diet order, you should________
a. Give him something to take home b. There is not enough time so forget it. c. Enroll him in the Outpatient Clinic and schedule an appointment, d. Teach him what you can in the time you have now.
Which of the following is NOT a physiological milestone that indicates an infant is ready to eat solid foods?
A. Emergence of the first primary tooth B. Loss of extrusion reflex C. Ability to sit with some back support D. Ability to sleep through the night