Which of the following describes the process of starch digestion?

A. Starch to maltose to glucose
B. Starch to glycogen to glucose
C. Starch to lactose to galactose
D. Starch to sucrose to fructose


Answer: A

Nutritional Science

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Which term refers to the change in a protein’s shape due to the application of heat or acid?

a. Oxygenation b. Condensation c. Denaturation d. Destabilization e. Hydrolization

Nutritional Science

Which of the following behaviors is a typical sign of someone who has disordered eating but not an eating disorder?

A. Eating only cooked pasta with grated cheese for several meals  B. Regularly using laxatives to lose weight C. Frequently making oneself vomit after meals D. Binge eating daily for two months 

Nutritional Science

The specialized procedure that can identify whether a person's protein intake is adequate is called

A. protein recycling. B. ins and outs. C. nitrogen balance. D. amino acid balance.

Nutritional Science

Maria is a reasonably healthy 19-year-old college student who is sedentary. She is 5' 8" tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day?

A. 45 grams B. 53 grams C. 65 grams D. 73 grams

Nutritional Science