What is the recommended internal temperature that hamburger should reach before it is eaten?
A) 95° F
B) 100° F
C) 125° F
D) 160° F
E) 212° F
D
Nutritional Science
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The most essential of all nutrients to humans is
a. carbohydrates. b. lipids. c. proteins. d. water. e. vitamins. f. minerals.
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Assessment of acid-base balance requires more than simply examining laboratory values
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Polyunsaturated fatty acids contain more than one double bond between the carbon molecules.?
Indicate whether the statement is true or false
Nutritional Science
Which of the following substances is/are not used in the food industry to reduce a food's water activity (aw) level?
a. salt and sugar b. glycerol c. propylene glycol d. modified corn syrups e. All of these substances are used by the food industry for this purpose.
Nutritional Science