The most essential of all nutrients to humans is

a. carbohydrates.
b. lipids.
c. proteins.
d. water.
e. vitamins.
f. minerals.


d

Nutritional Science

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At which sites is the inactive form of vitamin D converted to the active form?

A) in the stomach and then in the small intestine B) in the liver and then in the kidneys C) in the liver and then in the gallbladder D) in the blood and then in the skin

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There is growing evidence that very high consumption of red meat is associated with increased risk for some forms of _____

a. GERD b. heart disease c. obesity d. cancer

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