Dietitians recommend that patients with celiac disease adapt their diets by
a. following a gluten-free diet. b. following a fat-controlled diet.
c. avoiding rice. d. avoiding dairy products.
a
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Describe the effects general anesthesia can have on the GI tract and how this affects postoperative feeding recommendations.
What will be an ideal response?
Which environmental factors contribute to the development of cancer?
A) Toxins in the environment B) High fat intake C) High alcohol intake D) Low vegetable and fruit intake E) All of the above
Patients who have experienced stroke may need to eat softened foods and thickened liquids if they have:
a. hypertension. b. edema. c. depression. d. dysphagia.
Which of the following characteristics is MOST strongly associated with bulimia nervosa?
A. obesity B. fractures C. chronically inflamed sore throat D. loss of muscle tissue