Answer the following questions true (T) or false (F)
1. A retired person who is eating a healthy diet is likely to prevent nutrient deficiencies.
2. Since most Americans do not eat enough fiber, the best solution would be to take fiber supplements.
3. Ashley, a college student, has just been diagnosed with cancer of the breast. The best approach to meeting her nutritional needs would be to use the ABCD method.
1. TRUE
2. FALSE
3. FALSE
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List at least three warning signs for eating disorders
What will be an ideal response?
When excess carbon dioxide is exhaled from the lungs, blood pH decreases
Indicate whether the statement is true or false
Which of the following is most useful in evaluating weight loss in an overweight person?
a. UBW b. IBW c. %UBW d. %IBW
The texture of processed poultry products is influenced by a variety of factors including
a. a redistribution of collagen fibers and myofibril proteins around the fat globules. b. the creation of a stable emulsion. c. the addition of a brine mixture to improve flavor and cohesiveness. d. the relaxation of protein fibers. e. the addition of gums that prevent water loss during heating. f. all of the above answers are correct Indicate whether the statement is true or false