Disruption of a protein's normal configuration due to heat or acidity is known as:
a. hydrogenation
b. acculturation
c. denaturation
d. condensation
Ans: c. denaturation
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Regarding fish stocks, which of the following statements is false?
A. Most stocks use frames or racks, heads, and/or tails of lean white fish. B. The high gelatin concentration of fish heads contributes to the flavor and viscosity of the stock. C. Fish generally contain more gelatin than chicken. D. Floating fish frames are occasionally pushed down into the liquid to release the flavorful compounds from the bones. E. The celery may be omitted for a milder flavor, and the carrots may be omitted if a golden color is not desired in the stock.
Clinical trials have demonstrated that intensive treatment can keep blood glucose levels tightly controlled and reduce the incidence and severity of the chronic complications of diabetes
Indicate whether the statement is true or false
The energy we expend to maintain respiration and circulation is known as the energy cost of physical activity.
Answer the following statement(s) true (T) or false (F)
According to the National Weight Control Registry, a majority of people who were able to maintain their weight loss reported changes in
A) diet only. B) portion sizes. C) exercise only. D) diet and exercise.