Research suggests that expanding local food systems:

a. aids in increased employment and income in the community
b. consistently decreases use of energy
c. improves diet quality
d. improves food security


Ans: a. aids in increased employment and income in the community

Nutritional Science

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The name of the phytochemical found in white vegetables and fruits is

A. allium. B. beta-carotene. C. indole. D. anthocyanin.

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Describe what charts are used, and how they are used, to assess nutritional status

What will be an ideal response?

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DEXA uses X-ray beams to assess body composition

Indicate whether the statement is true or false

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The process of adding minerals, including calcium and phosphorus, to the collagen matrix in the bone, which makes the bone strong and rigid is

A) mineral balance. B) collagen balance. C) hydroxyapatite. D) mineralization.

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