The nurse is caring for a client with cancer who has developed a low white blood cell count and is placed on neutropenic precautions. Which of the following menu selections would be the BEST selection for this client?
a. meatloaf e. medium-well hamburger
b. apple f. strawberries
c. salad with tomatoes g. mashed potatoes
d. gelatin h. baked potato
A, D, G
A client who has developed a low white blood cell count and is placed on neutropenic precautions should avoid fresh and undercooked foods to prevent the ingestion of microorganisms. In addition, hand-washing techniques should be reinforced with the client and family to prevent the spread of microorganisms.
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During a nutrition class, a group of individuals learn that vitamins can exist in more than one form and have more than one function. Which of the following vitamins exists in more than one form?
A) Vitamin B12 B) Thiamin C) Riboflavin D) Vitamin A
The health care provider orders percussion on a patient to help clear airway secretions. Which action by the nurse is appropriate?
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1. Developing more self-confidence. 2. Avoiding the situation. 3. Questioning throughout the process. 4. Obtaining a neutral third party to assist.