Older adults with a compromised _____ are particularly vulnerable to foodborne illness. immune status
a. diet plan
b. circulatory system
c. immune status
d. metabolic system
e. lifestyle
c
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The ____ step of the PES asks the question "why?"
a. possibility b. signs c. problem d. etiology e. symptoms
Which type of information would be documented under the "S" portion of the SOAP format?
a. the patient's age b. medical diagnosis c. nutrition therapy recommendations d. the patient's vital signs e. psychosocial factors affecting care
Identify five topics a nutrition counselor can review with a client to provide guidance for record keeping
A feeding tube used for a patient with esophageal varices should be _____
a. wide and rigid b. narrow and flexible c. able to deliver insulin to maintain proper blood glucose levels d. short and rigid e. wide and flexible