Which type of information would be documented under the "S" portion of the SOAP format?

a. the patient's age
b. medical diagnosis
c. nutrition therapy recommendations
d. the patient's vital signs
e. psychosocial factors affecting care


e

Nutritional Science

You might also like to view...

Which nutrient is often deficient in the diets of heavy drinkers?

a. vitamin A b. iron c. zinc d. vitamin D e. magnesium

Nutritional Science

Which of the following statements is true with regard to the structure and properties of triglycerides?

a. Triglycerides always contain only saturated fatty acids. b. All triglycerides consist of three fatty acids attached to a glucose molecule. c. The three fatty acids that make up a triglyceride molecule may vary in structure and physical properties. d. The length of a fatty acid chain does not affect the melting point of the fatty acid.

Nutritional Science

When estimating the amount of preparation time needed for a meal, one should start at the serving time and work backwards.

Answer the following statement true (T) or false (F)

Nutritional Science

The three categories of eating disorders recognized by the American Psychiatric Association are anorexia nervosa, bulimia nervosa, and

A. eating disorders not otherwise specified. B. binging eating disorder. C. nocturnal eating disorder. D. disordered eating behaviors.

Nutritional Science