Older adults are at increased risk of
A) anemia. B) pica. C) hypertension. D) eating disorders.
Answer: C
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Felicia wants to follow the "Check Your Steps" actions for food safety. When she prepares high-risk foods, she avoids cross contamination, cooks raw foods to their safe internal temperatures, and chills leftovers within 30 minutes after serving them. After eating one of her meals, Felicia and her dinner guests developed a food-borne illness. Based on this information, which step did she fail to take?
A. Pasteurize B. Salt C. Irradiate D. Clean
When beating eggs to make scrambled eggs, you are mechanically causing:
a. denaturation b. coagulation c. protein synthesis d. none of these
Which of the following may be used to determine protein utilization?
a. Calorimetry b. Nitrogen balance c. Amino acid pool d. Supplementary value e. Body mass index
Which would be an example of a nonfood cause of poor oral intake?
A. poorly fitting dentures B. decreased sense of smell C. use of adaptive equipment D. lack of access to restaurants E. hearing loss