Wheat flour is the most common flour used in yeast breads because it has the highest amount of
A. gliadin.
B. carbohydrate.
C. protein.
D. gluten.
Answer: D
Nutritional Science
You might also like to view...
A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 4 oz of water. Based on this information, a serving of this food supplies ________ kcal.
A. 117 B. 97 C. 87 D. 107
Nutritional Science
The major digestive enzyme secreted by the stomach is ____
a. amylase b. lipase c. pepsin d. disaccharidase e. pepsid
Nutritional Science
Which of the following organizations is not an agency that regulates bioengineered foods?
A) the USDA B) the FTC C) the FDA D) the EPA
Nutritional Science
Cancers of the gastrointestinal system cause more than 150,000 deaths in the U.S. each year
Indicate whether the statement is true or false
Nutritional Science