A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 4 oz of water. Based on this information, a serving of this food supplies ________ kcal.
A. 117
B. 97
C. 87
D. 107
Answer: A
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Which of the following is true about low-birth-weight infants?
a. They show greater prevalence for liver fat infiltration. b. They demonstrate catch-up growth within 3 months of birth. c. They have an increased risk for insulin resistance later in life. d. They have proportionately larger kidneys and greater risks for low blood pressure. e. They are more commonly born to upper socioeconomic status women.
Development of what chronic condition is approximately 1.7 times as common in Hispanics as compared to whites?
a. dyslipidemia b. metabolic syndrome c. type 2 diabetes d. osteoporosis e. colon cancer
The amount of ____ people need is roughly proportional to protein intake
a. niacin b. vitamin B6 c. folate d. vitamin B12 e. thiamin
Which screening tool is recommended for assessment of pediatric overweight and obesity?
A. family medical history B. weight-for-height C. weight-for-age D. height-for-age E. body mass index-for-age percentile