Sugars, starches, and dietary fibers are examples of ________.
A. vitamins
B. minerals
C. carbohydrates
D. proteins
Answer: C
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Explain why ketoacidosis is a significant risk in a person with type 1 diabetes who is unable to obtain insulin.
What will be an ideal response?
_____ creates the veins found in blue cheeses such as Gorgonzola, Roquefort, and Stilton.
A. Bacterial ripening that occurs internally B. Bacterial ripening that occurs externally C. Mold ripening that occurs internally D. Mold ripening that occurs externally
A friend complains of blurred vision, cravings for sweets, weakness, and excessive thirst and urination. These symptoms are suggestive of: a. lactose intolerance
b. fasting. c. hypoglycemia. d. diabetes. e. heart disease.
Why is beta-oxidation important?
a. Allows excess fatty acids to be dissipated as heat b. Activates enzymes and hormones that are needed for fat metabolism c. Stimulates the release of glucose from muscle glycogen d. Prepares fatty acids for ATP production