_____ creates the veins found in blue cheeses such as Gorgonzola, Roquefort, and Stilton.
A. Bacterial ripening that occurs internally
B. Bacterial ripening that occurs externally
C. Mold ripening that occurs internally
D. Mold ripening that occurs externally
Answer: C
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An otherwise healthy person regularly consuming a high-protein diet risks ________.
a. liver disease b. decreased size of the liver and kidneys c. dehydration d. ulcers e. diabetes
What is true of caffeine?
a. It is a stimulant proven to cause modest improvements in athletic performance. b. It is a sedative that generally has no adverse health effects. c. The International Olympic Committee does not classify caffeine as a prohibited substance. d. Dehydration is a likely side effect of consuming caffeine in relatively small doses.
Which one of the following describes products? a. Products can be classified as the package
b. Products always meet a need, want, or demand of a customer. c. Products are always something you can hold and see. d. Products are always something that can be owned.
As a senior nutrition dietitian conducting home visits, you are attempting to assess nutrition status for an elderly female who cannot be weighed. Which of the following is useful in monitoring this woman?
a. tricep skinfold b. knee height c. wrist circumference d. midarm circumference