The GI tract is nearly 30 feet long in a cadaver; it is significantly longer in a living person
Indicate whether the statement is true or false
FALSE
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The American Heart Association recommendation for increasing intake of omega-3 fatty acids is to:
a. decrease amount of fat that is solid at room temperature. b. increase use of corn and cotton seed oils in cooking. c. eat at least two servings of fatty fish each week. d. replace butter with margarine.
The economic impact of home nutrition support programs is a concern for people on these programs
Indicate whether the statement is true or false
In food exchange lists, to what group are olives assigned?
a. fat b. meat c. carbohydrate d. meat substitute e. fruit
If the etiology of the problem cannot be influenced through nutrition therapy, then the interventions should be directed at changing the _______________ of the nutrition problem
Fill in the blank(s) with correct word