The American Heart Association recommendation for increasing intake of omega-3 fatty acids is to:
a. decrease amount of fat that is solid at room temperature.
b. increase use of corn and cotton seed oils in cooking.
c. eat at least two servings of fatty fish each week.
d. replace butter with margarine.
c
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Explain how the body regulates iron levels in the body, including the specific hormones and proteins that play key roles in this process
When your stomach is empty, which of the following most likely happens?
A. Epinephrine is released and stimulates synthesis of fat in the adipose cells B. Insulin is secreted and stimulates the liver to release glucose C. Leptin is released and stimulates the hypothalamic satiety center D. Ghrelin is released and stimulates the hypothalamic hunger center
Eating raw shellfish puts a person at risk for contracting hepatitis
a. True b. False Indicate whether the statement is true or false
Which nutrients must be consumed in adequate levels in order to prevent the accumulation of homocysteine in the blood?
a. Vitamins A, C, and E b. Selenium and iron c. Calcium and potassium d. Vitamin B6, vitamin B12, and folic acid