High glucose levels during pregnancy can lead to all of the following EXCEPT
A. an abnormally large baby.
B. hypoglycemia.
C. type 1 diabetes.
D. birth defects.
ANS: C
Nutritional Science
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All of the following indicators are tracked in order to monitor the general state of health of populations in various countries EXCEPT:
a. pregnancy outcomes. b. access to the Internet. c. rates of breast-feeding. d. access to safe drinking water.
Nutritional Science
There are _____ common amino acids
1.19 2.20 3.9 4.11
Nutritional Science
Raffinose and stachyose are indigestible oligosaccharides found in foods such as ________.
A. beans and other legumes B. cereals and grains C. milk and dairy products D. fruits and vegetables
Nutritional Science