There are _____ common amino acids
1.19
2.20
3.9
4.11
2
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Smoking during pregnancy increases the risk of which of the following?
a. Delivery of a preterm and/or LBW baby b. Gestational diabetes c. Increased weight gain d. C-sections
How much of the daily caloric intake provides the energy used to process food??
A) ?100% B) ?50% C) ?25% D) 10%
Which type of fiber is helpful in decreasing the absorption of cholesterol?
a. Oatmeal b. Viscous fiber c. Fermentable fiber d. Potato skin e. a and b
In your Experimental Foods class you are learning about the preparation of baked goods. Briefly explain what will happen if you incorporate too little or too much of each of the following ingredients in your cake: flour, chemical leavener, sugar, salt, milk, butter, and eggs.
What will be an ideal response?