List two of the three contributory risk factors to heart disease
What will be an ideal response
Contributory risk factors for the development of coronary heart disease include (1) stress , (2) excessive alcohol
consumption, and/or (3) poor diet and poor nutrition.
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Which of the following amino acids can be made by the human body?
A. Phenylalanine B. Alanine C. Valine D. Leucine
Why do some people eat primarily in response to hunger while others eat in response to appetite and/or cravings? How likely is each group to eat nutrient-dense foods?
Valerie is eating lunch at the college cafeteria and is determined not to gain weight during her freshman year at college. She realizes that controlling portion sizes is the key. Which visual reference could she apply to estimate one cup of pasta?
a. four thumbs together b. the palm of one hand c. three clenched fists d. two hands, cupped together e. one hand, fingers spread
____ neutralizes the acidic chyme as it enters the small intestine.
a) Bile b) Bicarbonate c) Gastrin d) Pepsin