Which of the following is NOT recognized as a major function of vitamin C in the body?

a. Formation of collagen
b. Facilitating release of energy from glucose
c. Protection against damage from free radicals
d. Enhancing iron absorption


b. Facilitating release of energy from glucose

Nutritional Science

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All of the following are factors that influence our food choices EXCEPT

A. our social life. B. our emotions. C. our clothing. D. our culture.

Nutritional Science

Vitamin C has been scientifically proven to prevent the common cold

Indicate whether statement is true or false.

Nutritional Science

What might you recommend to a cancer patient experiencing weight loss or anorexia?

a. avoiding strong spices b. avoiding high fat foods c. encourage several meals throughout the day d. comfort foods and frequent snacking

Nutritional Science

Leafy green vegetables, fatty fish, and flaxseed are sources of alpha-linolenic acid, an omega-3 fatty acid

Indicate whether the statement is true or false

Nutritional Science