During the 3-day period before competing in an athletic event, the amount of carbohydrate in an athlete's diet should be:

a. low.
b. moderate.
c. high.
d. consistent.


C

Nutritional Science

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The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is

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Patient X exhibits the following: low blood pressure, particularly when he changes body positions; increased heart rate; poor skin turgor; and has a recent history of vomiting. What imbalance might Patient X have?

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What is the specificity principle?

A. a physical activity program designed to meet an individual's personal fitness goal B. a physical activity program designed to target a specific part of the body C. a physical activity program designed based on a person's age D. a physical activity program designed to support a specific diet

Nutritional Science