During the 3-day period before competing in an athletic event, the amount of carbohydrate in an athlete's diet should be:
a. low.
b. moderate.
c. high.
d. consistent.
C
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By what means do all major minerals circulate from the gastrointestinal tract to the liver?
a. Blood b. Lymph c. Chylomicrons d. Micelles
The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is
A. E. coli. B. Salmonella. C. Listeria. D. norovirus.
Patient X exhibits the following: low blood pressure, particularly when he changes body positions; increased heart rate; poor skin turgor; and has a recent history of vomiting. What imbalance might Patient X have?
a. Hypovolemia b. Hypernatremia c. Hypervolemia d. Hyponatremia
What is the specificity principle?
A. a physical activity program designed to meet an individual's personal fitness goal B. a physical activity program designed to target a specific part of the body C. a physical activity program designed based on a person's age D. a physical activity program designed to support a specific diet