Good food sources of phosphorus include
A. dairy products and leafy green vegetables.
B. fruits and vegetables.
C. dairy products, meats, and cereals.
D. nuts and oils.
Answer: C
You might also like to view...
One reason why carbohydrate is the most important energy food for exercise is that ________.
A. it produces ATP for muscle contraction more slowly than fat, but for a longer period of time B. it is a more efficient fuel than fat C. it is the only food that can be used for aerobic energy production D. All of these choices are correct.
A fatty acid with 10 carbons will be absorbed via the ________.
A. portal system B. kidney system C. lymphatic system D. None of the above are correct.
Mrs. Leonas, 5?5? and 185 pounds, has been instructed by her physician to lose 35 pounds. As the nurse, you will assist her in planning her care. Her cholesterol level is 590. She says she rarely eats fatty foods and exercises three times a week. She describes her usual diet as this:
Breakfast Lunch Dinner 2 toast grilled chicken salad beef 6-8 oz 1-2 scrambled eggs low-fat salad dressing 2 vegetables 6 oz juice iced tea w/Sweet-n-Low 2-3 dinner rolls w/margarine coffee 8-10 crackers medium baked potato 2-3 T jelly fruit mid-afternoon snack butter and sour cream 2 slices bacon medium size dessert diet cola What are the three basic components of an assessment?
Individuals with hypertension being treated with certain diuretics should consume foods rich in: a. calcium
b. magnesium. c. potassium. d. folate. e. vitamin D.