Sports nutrition is a modification of general nutrition principles developed to support good health, training, performance, and recovery
Indicate whether the statement is true or false
T
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Which of the following characteristics is a function of milk fat in confections?
A. gives rich flavor, texture, and mouthfeel B. absorbs moisture due to water-binding capacity C. imparts chewiness and graininess D. assists in whipping and foam formation E. All of these are correct. F. None of these are correct.
A food label can carry a nutrient content claim using descriptive terms such as free, high, or extra lean, as long as it ________ strict FDA criteria
A) meets B) exceeds C) meets the health claims and D) is lower than the percent DV and
The ________ lining's goblet cells and gastric pits or ducts secrete a variety of critical digestive juices, and the parietal cells, chief cells, and mucous neck cells, secrete other gastric juices and mucus
A) liver B) stomach C) esophagus D) mouth
List examples of when open-ended questions and closed-ended questions would be used in a nutrition counseling session