Which of the following characteristics is a function of milk fat in confections?
A. gives rich flavor, texture, and mouthfeel
B. absorbs moisture due to water-binding capacity
C. imparts chewiness and graininess
D. assists in whipping and foam formation
E. All of these are correct.
F. None of these are correct.
Answer: A
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Diplegia is a condition that is characterized by:
a. damage that occurs to underdeveloped lungs resulting in breathing that requires extra effort. b. a genetic change on the X chromosome resulting in severe neurological delays. c. damage to the part of the brain controlling movement of the legs, interfering with muscle control and ambulation. d. damage to chromosome 7, interfering with all the exocrine functions in the body. e. destruction of the infection-fighting abilities of the body by a virus.
The _____ refers to how quickly a person spends energy to support the involuntary processes that take place in body cells
a. total energy output b. basic calorie intake c. basal metabolic rate d. body mass index
How might male reproductive health suffer due to inadequate intake of antioxidant nutrients?
Hemoglobin is a four-subunit metalloprotein containing _______________ at the center of each subunit.
Fill in the blank(s) with the appropriate word(s).