Which of the following may help to enhance overall patient satisfaction and quality of care?
a. Freestanding computers with Internet access
b. Desktop workstations.
c. Portable and wireless systems.
d. Docked laptops.
c
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Which abbreviation is on the Joint Commission's official "Do Not Use" list?
A. mg B. IU C. mL D. mEq E. kg
Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data
have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 How many total kcalories would Jim require post season to meet his estimated energy requirements (EER)? a. 2958 b. 3325 c. 3665 d. 4157
Which form of mechanical digestion begins in the mouth?
A) peristalsis B) segmentation C) churning D) chewing
Which ultratrace element effects the composition, structure, and strength of bones as well as cell membrane stability and inflammation?
A) ?vanadium B) ?cobalt C) ?arsenic D) ?boron