Over the past 20 years, there has been an increase in _____ of commonly consumed foods
a. fiber content
b. portion sizes
c. nutrient density
d. cholesterol content
b
Nutritional Science
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The majority of minerals are lost during the preparation of dried fruits
a. True b. False Indicate whether the statement is true or false
Nutritional Science
_______ can increase the risk of overconsuming certain nutrients.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The two major approaches to prevention of foodborne illness include:
a. consumer behaviors and restaurant inspections. b. food safety regulations for processing and safe consumer behaviors. c. pesticide use and irradiation. d. hormone use and antibiotic use.
Nutritional Science
Cigarette smoking is the leading cause of preventable death in the United States
Indicate whether the statement is true or false
Nutritional Science