During a nutrition screening, adolescents who have been found to have a nutrition-related health risk, such as hyperlipidemia, should be _____.
A. further assessed for use of anabolic steroids
B. further assessed for an increase in blood pressure
C. referred for in-depth medical assessment and nutrition counseling
D. further assessed for diabetes
E. referred to an exercise physiologist
Answer: C
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In your Experimental Foods class you are learning about the preparation of baked goods. Briefly explain what will happen if you incorporate too little or too much of each of the following ingredients in your cake: flour, chemical leavener, sugar, salt, milk, butter, and eggs.
What will be an ideal response?
Life span refers to
A. the delay of the onset of disabilities caused by chronic disease. B. the average length of life for a cohort of people born in a specific year. C. the promotion of longevity through healthful lifestyle changes. D. the maximum number of years that humans live.
The term "nutritionist" is legally defined in all states to standardize professional duties and responsibilities
a. True b. False Indicate whether the statement is true or false
Which of the following does not contribute to atrophy of cells?
a. loss of innervation b. aging c. inadequate nutrition d. vasodilation/increased blood supply