In your Experimental Foods class you are learning about the preparation of baked goods. Briefly explain what will happen if you incorporate too little or too much of each of the following ingredients in your cake: flour, chemical leavener, sugar, salt, milk, butter, and eggs.

What will be an ideal response?


See section 17-2 and 17-3.

Nutritional Science

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Toxicity symptoms of vitamin A include birth defects, spontaneous abortion, blurred vision, and

liver damage. Indicate whether the statement is true or false

Nutritional Science

The desire of couples planning for pregnancy to have a healthy newborn makes the preconceptional period too stressful to address any psychosocial needs.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following can reform a temporary emulsion that has separated?

a. agitation b. short storage times c. extreme temperatures d. surface drying e. added salt f. none of the above answers is correct

Nutritional Science

Maria usually consumes about 2000 kcal/day. On average, her fat intake is approximately 90 g/day. Based on this information, which of the following statements describes Maria's diet?

A. Maria's fat intake is not high enough to support good health. B. Maria's fat intake is within the AI. C. Maria's fat intake meets the RDA for lipids. D. Maria's fat intake is higher than the AMDR.

Nutritional Science