Which of the following trace minerals is commonly associated with deficiency?

1.Iron
2.Copper
3.Selenium
4.Zinc

1

Nutritional Science

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Which of the following foods contains all of the essential amino acids in relatively the same amounts that the human body requires?

a. Turkey b. Quinoa c. Broccoli d. Gelatin e. Pumpkin seeds

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Nutritional Science

The supervisor recommends that Colin review the _____ for more detailed diet information

a. Material Data Safety Sheets b. HACCP c. diet manual d. chef's menus

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Nutritional Science

For this process, fruits are heated with or without water, with very little water or juice, or with added sugar or syrup:

A. stewing B. boiling C. blanching D. broiling E. None of these correct.

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Nutritional Science

For most nutrients, it is difficult to exceed the Tolerable Upper Intake Levels (UL) by consuming food.

a. true b. false

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Nutritional Science