Which complication would most commonly be associated with dysphagia?
a. ageusia
b. eructation
c. syncope
d. flatulence
e. aspiration
e
Nutritional Science
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_______________ include patient information or data collected from the patient or caregiver.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Discuss the 10% rule. Why is this "rule" important in planning training progression?
What will be an ideal response?
Nutritional Science
Which nutrient is found in plant protein foods and not in animal protein foods?
a) iron b) zinc c) calcium d) fiber
Nutritional Science
A mitochondrion is a type of organelle that is in human cells.
Answer the following statement true (T) or false (F)
Nutritional Science