The goal of coordinating food service, pharmacy, and clinical nutrition in hospital settings is to:
a. ensure that patients are not prescribed unnecessary drugs.
b. minimize adverse drug-nutrient interactions.
c. prevent malpractice lawsuits due to food and medication errors.
d. treat patients with diet rather than drugs whenever possible.
B
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Mrs. Talbot asks what steps she should take to keep herself from being exposed to gluten in her kitchen since her family does not have celiac disease
What advice would you give her? Are there other potential environmental sources of gluten that you would alert Mrs. Talbot to?
Which of the following reflexes would help an infant breastfeed?
A. moro and sucking B. babinski and withdrawal C. rooting and withdrawal D. rooting and sucking E. rooting, sucking, and withdrawal
Which of the following is NOT a health consequence of obesity?
A) coronary heart disease B) insulin resistance and type 2 diabetes C) hypertension D) anorexia
Many researchers argue that older adults need a protein intake of up to
A) 0.9 g/kg/day. B) 1.1 g/kg/day. C) 1.0 g/kg/day. D) 1.2 g/kg/day.