Which of the following is NOT a health consequence of obesity?

A) coronary heart disease
B) insulin resistance and type 2 diabetes
C) hypertension
D) anorexia


D

Nutritional Science

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In baked products, the gluten is the

A. carbohydrate part of the wheat flour used for body. B. lipid portion of the wheat flour necessary for the development of the crumb. C. liquid mass that is created after water has been added to the flour. D. protein portion of wheat flour that plays an important role in the structure.

Nutritional Science

Carbohydrates, lipids, and alcohol can all provide the body with energy

Indicate whether the statement is true or false

Nutritional Science

Vigorous training increases the body's need for calcium

Indicate whether the statement is true or false

Nutritional Science

Free radicals are chemically unstable and searching for additional:

a. electrons b. hydrogen ions c. protons d. neutrons e. carbon atoms

Nutritional Science