What factor affects the amount of water in different body compartments?

a. dietary protein
b. osmotic balance
c. nerve conduction
d. muscle contraction


Ans: b. osmotic balance

Nutritional Science

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The term hypercapnia indicates that there is ____.

A. too much calcium in the blood B. a lack of the blood gas carbon dioxide C. a lack of the blood gas oxygen D. an excess of the blood gas carbon dioxide E. an excess of the blood gas oxygen

Nutritional Science

The United States utilizes a ____ approach with no single Federal Nutrition Office coordinating its nutrition policy efforts

a. centralized b. focused c. decentralized d. food assistance

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Which of the following sports is frequently associated with its female athletes being at risk for

developing the female athlete triad? A) gymnastics B) soccer C) basketball D) field hockey

Nutritional Science

In the context of program planning, the fact that grant money is available to fund the project corresponds to which SMART objective?

a. Specific b. measurable c. Achievable d. Relevant

Nutritional Science