Which of the following substances is a major factor that influences a person's metabolic rate?

A. Thyroid hormone
B. Salivary amylase
C. Leptin
D. Ghrelin


Answer: A

Nutritional Science

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Recommended Dietary Allowances are based on the

a. Lower Tolerable Limit. b. Upper Tolerable Limit. c. Subclinical Deficiency Value. d. Estimated Average Requirement.

Nutritional Science

What percentage of calories from the Salisbury steak dinner are coming from protein, fat, and carbohydrates, respectively?

a. 12% protein, 45% fat, 43% carbohydrate b. 14% protein, 54% fat, 32% carbohydrate c. 14% protein, 62% fat, 24% carbohydrate d. 20% protein, 49% fat, 31% carbohydrate e. 23% protein, 41% fat, 36% carbohydrate

Nutritional Science

The most common nutrient deficiency in pregnant women is:

1.calcium. 2.iron. 3.iodine. 4.vitamin A.

Nutritional Science

Absorption of ____ appears to increase with aging

a. vitamin A b. vitamin D c. calcium d. iron e. potassium

Nutritional Science