Absorption of ____ appears to increase with aging
a. vitamin A
b. vitamin D
c. calcium
d. iron
e. potassium
a
Nutritional Science
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HACCP standards would be similar for which of the following foods?
a. canned corn and frozen corn b. fresh chicken and frozen chicken c. fresh beef and frozen chicken d. frozen beef and frozen corn
Nutritional Science
Which food mostly contains probiotics
A. cottage cheese B. barley C. rye D. leek E. garlic
Nutritional Science
Which of the following are the preferred fuels for MOST body functions?
A) fat and ketones B) carbohydrate and fat C) ketones and protein D) protein and fat
Nutritional Science
Foods that undergo irradiation last longer before spoiling but can also be dangerously altered
Indicate whether the statement is true or false
Nutritional Science