The majority of protein digestion occurs in the mouth

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Which of the following conditions is characterized by inflammation and swelling of the intestinal tract?

A. Cystic fibrosis B. Peptic ulcer C. Crohn's disease D. Gastroesophageal reflux disease (GERD)

Nutritional Science

The AMDR (Acceptable Macronutrient Distribution Range) for carbohydrate is

A. 30 to 40 percent. B. 45 to 65 percent. C. 10 to 35 percent. D. 10 to 20 percent.

Nutritional Science

Which of the following represents a risk of formula feeding?

a. Lead-deficiencies in available water sources for infants over 6 months old b. Excessive fluoride levels in available water sources for infants of any age c. Inadequate fluoride levels in available water sources for infants under 6 months old d. Lack of sufficient FDA oversight on currently available formulas e. Lack of sufficient FDA testing for contamination with Salmonella

Nutritional Science

Height and weight tables are designed to be used for

A) children. B) 25-59-year-olds. C) older adults. D) infants.

Nutritional Science