Athletes who eat low-carbohydrate diets may experience:
a. dehydration and ketoacidosis.
b. sports anemia and amenorrhea.
c. kidney failure and fatty liver.
d. high blood pressure and cardiac stress.
A
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Biologic age can be accelerated by which of the factors below?
A. gender B. genetics C. heavy alcohol consumption D. a diet rich in fruits and vegetables
End products of protein digestion include:
a. monosaccharides and glucose b. amino acids, dipeptides, and tripeptides c. glycerides and fatty acids d. polypeptides and tripeptides
Answer the following questions true (T) or false (F)
1. Children who bring lunch from home should be involved in the planning and preparation of the lunch so they are more likely to consume it. 2. Eating breakfast improves childrens' energy levels, nutrient intake, and mental performance throughout the day. 3. Participation in federal school meal programs prevents hunger and improves diet quality among poor children.
What type of equipment should be used for frying food?
A. iron B. copper C. brass D. stainless steel