According to JCAHO, which of the following is an UNACCEPTABLE medical abbreviation?

a. ac
b. IU
c. cc
d. IV


b

Nutritional Science

You might also like to view...

The body’s need for _____ surpasses the need for any other nutrient.

a. iron b. water c. glucose d. glycogen e. sodium

Nutritional Science

_______________ control is fundamental to the management of diabetes and provides the basis for monitoring and evaluation of the condition.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Lecithin is an example of a:

1.Sterol 2.Phospholipid 3.Phytosterol 4.Triglyceride

Nutritional Science

Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.The gastrointestinal

symptoms Kati is experiencing are due to _____. a. severe damage to the intestinal mucosa and subsequent malabsorption b. a lack of pancreatic enzymes and resulting malabsorption c. gastrointestinal obstructions caused by the secretion of thick mucus d. bacterial overgrowth causing a disruption in fat digestion and absorption e. loss of insulin production and function

Nutritional Science