Which of the following could be considered an unintentional food additive?
A) Hormones and antibiotics given to livestock
B) Fragments of packaging material
C) Fragments of plastic or aluminum
D) All of the above
D
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The least common meats used for stocks are beef and chicken
Indicate whether the statement is true or false
TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1" WT: 104 pounds UBW: 115 pounds How many kcal/day would be recommended for TS?
a. 1,150 kcalories b. 1,266 kcalories c. 1,490 kcalories d. 1,671 kcalories e. 1,834 kcalories
The emphasis of physical activity for school-age and preadolescent children should be placed on being competitive rather than having fun.
Answer the following statement true (T) or false (F)
Select ALL of the following which are TRUE of the Dietary Reference Intakes:
a. the RDAs are what are reported on food labels b. less than 15% of a person's total kcalories should come from fats c. RDAs are more specific than DVS d. vitamins and minerals are not toxic in any amount e. approximately 10-35% of a person's total kcalorie intake should come from proteins