Select ALL of the following which are TRUE of the Dietary Reference Intakes:
a. the RDAs are what are reported on food labels
b. less than 15% of a person's total kcalories should come from fats
c. RDAs are more specific than DVS
d. vitamins and minerals are not toxic in any amount
e. approximately 10-35% of a person's total kcalorie intake should come from proteins
Ans: c. RDAs are more specific than DVS , e. approximately 10-35% of a person's total kcalorie intake should come from proteins
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The "I" of ADIME stands for
a. intervention b. implementation c. integration d. insurance
The National Institute on Alcohol Abuse and Alcoholism recommends that those over age 65 who are healthy and do not take medications should limit alcohol consumption to seven drinks a week and no more than ________ on a given day
A) 5 beers B) 3 beers C) 3 drinks D) 5 drinks
Which of the following foods is a very good source of vitamin A?
a. Corn b. Pumpkin pie c. Baked potato d. Whole-grain bread e. Bananas
What is the simplest 18-carbon fatty acid?
a. Stearic acid b. Linoleic acid c. Palmitic acid d. Linolenic acid