The FDA strictly regulates the health claims, descriptive terms and nutrient claims on food labels, to ensure that _____
1.foods can be compared successfully
2.consumers can decide on the value
3.accurate information is conveyed
4.manufacturers do not improperly promote the foods
5.all of these reasons are correct
5
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Food allergies:
a. cause skin symptoms only b. are rare in infants c. are triggered by incompletely digested proteins d. are worse the first time the offending food is eaten
Which of the following has the most Calories in one tablespoon?
A) milk B) sucrose C) honey D) molasses
The nurse is planning care for a client who has been experiencing a manic episode for 6 days and is unable to sit still long enough to eat meals. Which choice will best meet the client's nutritional needs at this time?
a. Offer a bowl of vegetable soup. b. Offer a green salad topped with chicken pieces. c. Offer a peanut butter sandwich. d. Offer to have the family bring in favorite foods.
Glycerol is a ____
A) monosaccharide B) disaccharide C) polysaccharide D) sugar alcohol